Our Meat |
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All the animals here at Evergreen Farm are Free Range. The recent addition of a licensed cutting room means that Peter and Emma can cut and pack the meat right on the farm. Please note the weights and sizes listed below are approximate, we will aim to chose a piece which is as close as possible to your order. If the weight is slightly under, we will make up the difference with something else. The free range meat we have available for order right now:
Free local delivery will be on a Friday, refrigerated postal delivery costs £9.41 for under 10kg, add 25p per kg after that - this will be calculated on checkout. You can pay online via Paypal, or send a cheque. For local orders cash on delivery is fine.
Free Range Chicken
Whole Chicken (oven ready) - £4.20 per Kg Free Range Duck
Whole duck (oven ready) - £4.50 per Kg
Free Range Lamb
Leg of lamb - £6.58 per Kg Shoulder of lamb - £5.98 per Kg We also make our own lamb and mint burgers and lamb and mint sausages. Please see our sausages and burgers section for prices and ordering. Free Range Pork
BACON (Dry-cured)
We also make our own sausages, including traditional, cumberland and pork & apple. Please see our sausages and burgers section below for details of prices and ordering. VenisonEvergreen Farm borders on the edge of the forestry so venison is readily available during hunting season (October to March). Mixed Meat BoxesWe can pack a mixed meat box like the one below and deliver it on a Friday to anywhere within 5 miles of the farm.
Of course you can choose individual items and add them to you order to make up your own meat selection. Some of our regular customers still enjoy opening their boxes when they don't know exactly what selection of cuts is going to be inside! Sausages and BurgersWe make our own sausages and burgers here on the farm. Our most popular recipes are listed below, but we can make a batch of your own recipe if you have other ideas! We would ask the minimum order to be 10 sausages for any original recipes. Please contact us with your ideas. SAUSAGES BURGERS
Rosé Veal |
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